doodh ki achwani

Ingredients:

Ingredients 
1/2 cup Almonds 
1 litre Milk 250 grams Sugar 
1 teaspoon Cardamom powder 
1 teaspoon Saffron 
1 tablespoon Pistachios 
1 1/2 tablespoon Raisins

Preparation:

·    Soak the almonds in warm water for 1 hour. Peel and grind to a fine paste. Dissolve the saffron in 1 tablespoon of warm milk and keep aside.

·    Boil the milk in a heavy bottomed pan, stirring constantly. Add the almond paste and simmer for 30-35 minutes, stirring regularly.

·    Add the saffron, sugar, pista and raisins. Cook on a very low flame till thick. Sprinkle cardamom powder.

·    Serve hot doodh ki achwani  or chilled.